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What you will learn

By the end of the class, you will learn how to make perfect pakora, chapattis and an authentic home cooked Pakistani curry. You will also learn how to make your own homemade paneer and make the perfect palak paneer!

About this class

Pakistani food is a confluence of the flavours of South Asia. Influenced by its borders, it is a unique cuisine that is distinct. With layers of spice and flavour, you will learn how to create authentic Pakistani dishes, which are delicately spiced and not merely hot. Our class is taught by our founder Sumayya Usmani, an award-winning cook book author and named the ‘go to expert in Pakistani cuisine’ by BBC Good Food.

Potential Recipes

Aubergine pakoras with tamarind chutney

Home-made paneer

Channa daal with tomato parka

Palak paneer

Chicken Nihari – rich slow cooked curry

Naan

How to cook perfect basmati rice

Tamatar gosht – rich tomato and beef curry

100% of our profits fund our community cookery classes to help people out of social isolation and create the love of cooking in school children.

About The Provider

Kaleyard

Glasgow

5.0(11)

Glasgow’s cook school with a Conscience. We are a non-profit cookery school. Our masterclasses, bespoke team building cookery classes, birthday party cooking classes and more, fund our community cookery classes, that aim to help tackle social isolation

Course Images

Pakistani Rich Curries and Naan

By Kaleyard

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