Description

Why not treat yourself to a deluxe culinary experience?

A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook.

This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients.

Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey.

What’s included on the course?

International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East.

How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them.

A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux.

Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them.

Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered.

Basic butchery. How to joint a chicken.

Ice creams and sorbets.

Dairy. How to make your own Butter, Yoghurt and Soft Cheese.

Stocks and Sauces.

Cover Vegetarian and Vegan Cookery.

How to use Herbs to best effect.

The importance of Seasoning.

A visit to a local Scottish Assured Venison Park and Venison Cookery.

And lots more…

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Two Week Cooking Class - April 2021

By Station House Cookery School

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