Booking options
£195 - £577
£195 - £577
Delivered In-Person
Delivered at organisers' location
Dunfermline
4 hours
All levels
Asian food is on trend just now, it's quick to make, healthy and nutritious.
With lots of hints, tips and recipe ideas, there's some for lunch and some to take home for later
Thai Chicken Coconut Soup
Vietnamese Lemongrass Pork Skewers
Chilli Dipping Sauce
Burmese Chicken Curry
Fragrant Rice
Course Times 10am to 2pm
Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.
This course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.
Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.