Knife Skills

Description

You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.

Practice recipes include:

Skills covered include: What knives do you need & how to use them, how to use knives safely & efficiently, chopping, slicing, dicing, paring & boning.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Course times: 10:00 am - 2:00 pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.