Booking options
£215 - £725
£215 - £725
Delivered In-Person
Delivered at organisers' location
Dunfermline
4 hours
Intermediate level
Create a three course fine dining style menu for 2 people in this 4 hour class, tutored in a fun, relaxed, informal space.
Jenny takes you by the hand and leads you step by step through each recipe in the menu, guiding you through what to make first and what to leave to the last minute.
With lots of hints, tips and techniques for up market results, taste and presentation to change the way you cook and present food going forward.
Sample Menu
Leek & Stilton Souffle, Red Pepper Sauce
Duo of Salmon & Prawns St Jacques
Vanilla Cream, Blackcurrant Coulis, Brandy Snap Twists
1/2 day duration
Ingredients, refreshments, recipes & aprons provided
1 - 4 people
Dates organised to suit.
Dietary requirements can be accommodated
Course times 10am to 2pm.Courses are open to all and make fantastic gifts!
Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.