Fantastic Fish

Description

Suitable for complete novices and those who are fairly competent but feel they have a skills gap. On this day course, Jenny will be teaching you about round fish and molluscs. How to bone, prepare and cook them and how to make a fish stock.We will be makingPrawn BisqueBalinese Spiced MusselsPancetta SalmonSeared Sea Bass with Tomato RaguSkills covered: Filleting flat fish, stock, pan frying & roasting fish, cleaning & cooking mussels, knife skills.Course times 10am to 2pmIncludes all ingredients, utensils, recipe sheets, refreshments and use of aprons.This course can also be adapted for gluten free diets. Choose a date to suit, for up to 4 people in the course