Booking options
£195 - £577
£195 - £577
Delivered In-Person
Delivered at organisers' location
Dunfermline
4 hours
All levels
Be inspired with the flavours of India...We make the menu together, eat some for a late lunch and take home any remaining morsels.Onion Bhajis - crispy onion frittersSpinach Raita - Cooling spinach & yogurt dip* Biryani - either lamb, chicken, fish or vegetarianChicken Badami - chicken with an almond sauceRoti - flat breadCourse times 10am to 2pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.
Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.