Taste of The Middle East

Description

A half day course celebrating the sumptuous and exotic flavours of The Middle East. We make the menu together, eat some for lunch and take home any remaining morsels.

On this 1/2 day course we will be making:

Spinach & Sumac Pastries

Chicken, Squash & Almond Tagine

Middle Eastern Carrot Salad

Jewelled Rice

Baklava

Skills covered include: Casseroling, roasting & toasting. Bread making, using filo pastry, using herbs & spices, making a paste & syrup

Course times: 10:00 am - 2:00 pm
This course can adapted for vegetarians & dairy free diets. Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Choose a date to suit, for up to 4 people per course.