Taste of Japan

Description

On this half day course, Jenny will be helping you discover how quick, easy and healthy Japanese food is.

You will become familiar with some of the essential ingredients and cooking techniques to achieve delicious dishes.

We cook a Japanese style meal together, eat some for lunch and take home any remaining morsels.

Miso Soup

Goyza - Japanese dumplings stuffed with prawns

Soba Noodle Salad

A Selection of Sushi

Course times: 10:00 am - 2:00 pm

Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.

This course can also be adapted for vegetarian diets. Choose a date to suit, for up to 4 people per course.