FREE The Art of Seasonal Cooking: Late Summer Harvest 30th Aug

Description

A relaxed, hands-on cooking workshop celebrating Scotland's late summer harvest. Together, we'll prepare a selection of simple, seasonal recipes using fresh local produce while exploring the benefits of cooking and eating with the seasons.

Along the way, participants will discover what is harvested in Scotland at the end of summer, why seasonal ingredients are often fresher, more affordable and more sustainable, and how they can be transformed into delicious everyday meals. Through shared cooking, conversation and cultural exchange, the workshop offers a welcoming opportunity to build confidence in the kitchen, connect with others and celebrate the abundance of Scotland's late summer harvest.

The lesson is suitable for all levels of experience.
Recipes in the class include allergens. Please add a note in your booking if you have any dietary requirement and/or allergy.

This class is sponsored by Awards for All

We prioritize the area of Gorgie-Dalry-Saughton where our studio is based.

By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.