FREE 6th Sep Cooking with Mushrooms – From Flavour to Umami

Description

With mushrooms taking centre stage at this time of year, this relaxed, hands-on workshop explores their different flavours, textures and uses in everyday cooking. Together, we'll explore different types of mushrooms, learn how to choose and prepare them, and discover simple ways to bring out their unique flavours.

During the session, we'll prepare a mushroom-based dish together and explore the naturally savoury flavour of umami. We'll also create a mushroom umami seasoning by blending mushroom powder with other ingredients, discovering how it can be used to add extra depth and flavour to everyday food.

Through cooking, tasting and conversation, the workshop offers a welcoming opportunity to learn something new, build confidence in the kitchen and enjoy discovering the versatility of mushrooms together.

The lesson is suitable for all levels of experience.
Recipes in the class include allergens. Please add a note in your booking if you have any dietary requirement and/or allergy.

This class is sponsored by Awards for All

We prioritize the area of Gorgie-Dalry-Saughton where our studio is based.

By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.