FREE 6th Sep VEGAN KIMBAP-A TASTE OF KOREA

Description

A relaxed, hands-on cooking workshop exploring kimbap, colourful Korean seaweed rice rolls filled with a variety of vegetables and other tasty plant-based ingredients.

Together, we'll learn how to prepare the rice, create a selection of colourful vegan fillings, and master the technique of filling, rolling and slicing kimbap. Along the way, we'll discover a little more about this popular Korean food and how different flavours, colours and textures come together in each roll.

Through cooking, sharing and conversation, the workshop offers a fun and welcoming opportunity to try something different, learn new practical skills and enjoy creating and eating food together.

The lesson is suitable for all levels of experience.
Recipes in the class include allergens. Please add a note in your booking if you have any dietary requirement and/or allergy.

This class is sponsored by Awards for All

We prioritize the area of Gorgie-Dalry-Saughton where our studio is based.

By attending this class you release the teacher, Giada Gaslini and Art and Spirituality Cic, from any liability arising out of any personal injuries, emotional or physical release, death, expectations of results, theft in the venue or damages that may happen to people and objects while attending.