Booking options
£10.99
£10.99
On-Demand course
1 hour 59 minutes
All levels
Embark on a culinary journey like no other with our 'French Cooking Delights: Mastering the Art of French Cuisine' course. Delve into the heart of French gastronomy and let your passion for cooking flourish. Whether you're an aspiring chef or simply a food enthusiast, this course is your gateway to unlocking the secrets of French culinary excellence. Our meticulously crafted curriculum, spanning ten modules, covers everything from the basics of French cooking to advanced techniques, ensuring you become a maestro in the kitchen.
Unveil the magic of French breakfasts, craft classic French sauces with finesse, and master the art of preparing delectable appetizers and soups. Elevate your culinary repertoire with exquisite French main dishes and sumptuous desserts. Delight in the world of French cheese and wine pairing, and challenge your skills with advanced cooking methods. Dive into the art of French baking, and explore a variety of fish recipes that will leave your taste buds longing for more.
Learning Outcomes
Master the foundational principles of French cooking.
Create a delightful French breakfast spread.
Craft classic French sauces to perfection.
Prepare an array of appetizers, soups, and main dishes.
Develop expertise in French desserts, cheese, wine, and advanced cooking techniques.
Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home
After studying the course materials of the French Cooking Delights: Mastering the Art of French Cuisine there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Aspiring chefs and culinary enthusiasts.
Home cooks eager to elevate their skills.
Food bloggers and writers seeking culinary knowledge.
Professionals in the food and hospitality industry.
Anyone with a passion for French cuisine..
This French Cooking Delights: Mastering the Art of French Cuisine does not require you to have any prior qualifications or experience. You can just enrol and start learning.This French Cooking Delights: Mastering the Art of French Cuisine was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Sous Chef: £25,000 - £35,000 per annum
Pastry Chef: £22,000 - £30,000 per annum
Food Critic: £25,000 - £45,000 per annum
Restaurant Manager: £25,000 - £40,000 per annum
Catering and Event Coordinator: £20,000 - £30,000 per annum
Food Writer and Blogger: £18,000 - £35,000 per annum
Module 01: Introduction to French Cooking | |||
Introduction to French Cooking | 00:09:00 | ||
Module 02: French Breakfast | |||
French Breakfast | 00:18:00 | ||
Module 03: Classic French Sauces | |||
Classic French Sauces | 00:12:00 | ||
Module 04: French Appetisers and Soups | |||
French Appetisers and Soups | 00:12:00 | ||
Module 05: French Main Dishes | |||
French Main Dishes | 00:14:00 | ||
Module 06: French Desserts | |||
French Desserts | 00:14:00 | ||
Module 07: French Cheese and Wine | |||
French Cheese and Wine | 00:06:00 | ||
Module 08: Advanced French Cooking | |||
Advanced French Cooking | 00:10:00 | ||
Module 09: French Baking | |||
French Baking | 00:14:00 | ||
Module 10: Various Fish Recipes | |||
Various Fish Recipes | 00:10:00 |
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