Italian Cooking

Description

This comprehensive course on Italian Cooking will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Italian Cooking comes with accredited certification, which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Italian Cooking. It is available to all students, of all academic backgrounds.

Our Italian Cooking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

2 sections • 17 lectures • 01:33:00 total length

•Module 1- The Perfect Soffritto: 00:07:00

•Module 2- Fresh Tomato Sauce: 00:08:00

•Module 3- Spaghetti with Fresh Tomato Sauce and Basil: 00:04:00

•Module 4- Carbonara Spaghetti: 00:05:00

•Module 5- The Original Pesto Sauce: 00:04:00

•Module 6- Risotto with Saffron: 00:08:00

•Module 7- Roasted and Baked Potatoes: 00:02:00

•Module 8- Meatballs with Cherry Tomato Sauce: 00:06:00

•Module 9- Milanese Steak: 00:06:00

•Module 10- Caponata: 00:07:00

•Module 11- Linguine with Fresh Clams: 00:06:00

•Module 12- Spaghetti with Seafood and Shellfish: 00:09:00

•Module 13- Octopus and Potato Salad: 00:04:00

•Module 14- Baked Whole Fish in Crust Salt: 00:05:00

•Module 15- Swordfish with Veggies and Tomato Sauce: 00:07:00

•Module 16- Filet of Fish in Foil with Herbs and Potatoes: 00:05:00

•Assignment - Italian Cooking: 00:00:00