Booking options
ยฃ13.99
ยฃ13.99
On-Demand course
1 hour 59 minutes
All levels
Take your culinary skills to the next level with this comprehensive French cooking course. Discover the secrets of French cuisine, from classic sauces and appetizers to main courses and desserts. Learn from renowned chefs and master the techniques used to create some of the world's most beloved dishes.
Step into the aromatic lanes of France, where every bite tells a story and every sip sings a song. The 'French Cooking' course takes you on a culinary voyage, letting you taste the morning freshness of classic French breakfasts and, by evening, bask in the richness of French cheese and wine. Between these, the symphony of flavors from appetizers, soups, main dishes, and desserts will transport you to cobblestone streets, charming cafes, and the bustling boulangeries of France.
As you journey further, you'll find the heart of French cooking isn't just about the ingredients but the art of assembling them. Whether mastering the silken textures of classic sauces, the finesse of baking, or the delicacies of various fish recipes, each section adds a new layer to your understanding. With every technique you adopt, you're not just learning a recipe; you're inheriting a piece of French culture, history, and tradition.
By the culmination of this course, you'll not just be a cook but a storyteller, narrating tales of the French countryside, the bustling streets of Paris, and the serene vineyards through your dishes. Whether you're serving a meal to your family, hosting a dinner party, or pursuing a culinary career, the skills you gain here will add that je ne sais quoi, making every meal memorable.
Recognize the foundation and nuances of traditional French breakfast items.
Master the creation of iconic French sauces enhancing any dish.
Learn how to make a variety of classic French dishes, including appetizers, soups, main courses, desserts, and pastries.
Develop the essential techniques and ingredients of French cuisine.
Gain a deep understanding of French food culture and traditions.
Learn to cook delicious and authentic French dishes at home.
Impress your friends and family with your culinary skills.
Expand your culinary horizons and discover new cuisines.
Develop your creativity and problem-solving skills.
Have fun and enjoy the process of learning to cook!
French Cuisine Chef
Patisserie Chef
Bistro Manager
Culinary Arts Instructor specializing in French cuisine
French Food Writer or Critic
A love of food and a desire to learn how to cook.
Basic kitchen equipment.
A willingness to experiment and have fun!
Section 01: Introduction | |||
โถ | Module 1: Introduction to French Cooking | ๐ 00:09:00 | |
Section 02: French Breakfast | |||
โถ | Module 2: French Breakfast | ๐ 00:16:00 | |
Section 03: Classic French Sauces | |||
โถ | Module 3: Classic French Sauces | ๐ 00:12:00 | |
Section 04: French Appetisers and Soups | |||
โถ | Module 4: French Appetisers and Soups | ๐ 00:12:00 | |
Section 05: French Main Dishes | |||
โถ | Module 5: French Main Dishes | ๐ 00:14:00 | |
Section 06: French Desserts | |||
โถ | Module 6: French Desserts | ๐ 00:14:00 | |
Section 07: French Cheese and Wine | |||
โถ | Module 7: French Cheese and Wine | ๐ 00:08:00 | |
Section 08: Advanced French Cooking | |||
โถ | Module 8: Advanced French Cooking | ๐ 00:10:00 | |
Section 09: French Baking | |||
โถ | Module 9: French Baking | ๐ 00:14:00 | |
Section 10: Various Fish Recipes | |||
โถ | Module 10: Various Fish Recipes | ๐ 00:10:00 |
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