Description

Master the secrets behind the rich and diverse flavours of Chinese cuisine with our Chinese Cooking Techniques Course. This engaging online course delves into the essential methods that define regional Chinese kitchens—from stir-frying and steaming to flavour layering and ingredient preparation. Whether you're passionate about authentic dishes or simply curious about the culinary traditions that have shaped centuries of food culture, you'll find the lessons digestible and the journey genuinely enjoyable.

From learning the importance of knife skills to understanding classic sauces and seasonings, every module is designed to give you a clear, structured foundation in theory and cultural insight. No matter your background, if you’ve got a love for food and an interest in Chinese gastronomy, this course provides a flavourful route to expand your knowledge from the comfort of your own kitchen. Ready to sharpen your wok wisdom? Let’s get cooking—the virtual way.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Chinese Cooking

Module 01 : Introduction to Chinese Cooking

Module 02 : History of Chinese Cooking

Module 03 : Basics of Chinese Cooking

Module 04 : Classic Chinese Cooking

Module 05 : Traditional Chinese Cooking

Module 06 : Occasional Chinese Cooking

Learning Outcomes:

Grasp the fundamentals of Chinese culinary techniques for a solid foundation.

Explore the historical evolution of Chinese cooking, understanding its cultural significance.

Master essential cooking methods, such as stir-frying, steaming, and braising.

Create iconic dishes from various regions, showcasing your proficiency in classic recipes.

Immerse yourself in the intricate world of traditional Chinese cooking, preserving age-old flavours.

Elevate your culinary prowess to special occasions, mastering complex dishes with finesse.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Enthusiastic home cooks seeking to expand their culinary repertoire.

Food enthusiasts eager to explore the depth of Chinese cuisine.

Aspiring chefs looking to specialize in Chinese culinary traditions.

Individuals with a passion for world cuisines and cultural exploration.

Culinary students interested in adding Chinese cooking expertise to their skill set.

Anyone keen on impressing family and friends with authentic Chinese dishes.

Professionals in the hospitality industry aiming to diversify their culinary offerings.

Travelers yearning to recreate the tastes of China in their own kitchens.

Career path

Chinese Cuisine Chef

Culinary Instructor specializing in Chinese Cooking

Menu Consultant for Chinese Restaurants

Food Blogger or Writer focusing on Chinese Cuisine

Culinary Tour Guide with expertise in Chinese Food Culture

Catering Manager with a specialty in Chinese Banquets

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Chinese Cooking Techniques Course

By Training Express

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