Diploma in Professional Chef

Description

The Diploma in Professional Chef course is specifically designed to prepare students for the demands of this rapidly growing industry. With over 15 hours of content spread across various essential topics, this course provides a comprehensive understanding of the culinary world. It covers various topics such as improving cooking and food preparation skills, catering to unique tastes, and mastering the art of saucier.

The Diploma in Professional Chef course delves deep into the intricacies of becoming a successful chef, with modules dedicated to the physical qualities and demands of a chef and the importance of testing recipes. 

It also provides insights into the business side of the culinary world, with modules like Food Business Basics and Marketing and Quality Control. The course also offers many recipes and cooking tips, from traditional Italian and Chinese cooking to modern culinary trends.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Diploma in Professional Chef. It is available to all students, of all academic backgrounds.

Our Diploma in Professional Chef is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

5 sections • 92 lectures • 14:45:00 total length

•Can TV Chefs Teach You To Cook?: 00:30:00

•Improving Cooking And Food Preparation Skills: 00:15:00

•Catering To Unique Tastes: 00:30:00

•Qualities Of A Successful Chef: 00:30:00

•Achieve Perfection As A Saucier: 00:30:00

•Becoming The Perfect Chef: 01:00:00

•Equipment For Perfect Chefs: 00:30:00

•How To Become The Perfect Chef: Attending School: 00:30:00

•The Keys To Getting and Using Feedback: 00:30:00

•What Can You Do With A Culinary Degree: 01:00:00

•Knife Skills For The Perfect Chef: 00:30:00

•Making Meals Easy to Eat Healthy: 00:30:00

•Plating for the At Home Chef: 00:30:00

•Perfect Chefs Choose A Speciality: 00:30:00

•Finding Local Cooking Classes: 00:30:00

•How Can You Become a Professional Chef: 00:30:00

•The Physical Qualities of the Perfect Chef: 00:15:00

•The Importance of Testing Recipes: 00:15:00

•The Chefs Important Baking Tools: 01:00:00

•The Learning Curve To Becoming The Perfect Chef: 00:15:00

•The Job of a Professional Chef: 00:30:00

•The Mix of Sweet, Spicy and Savory: 00:30:00

•The Perfect At Home Chef: 00:30:00

•The Perfect Chef Opens A Restaurant: 00:15:00

•The Physical Demand of Being a Chef: 00:15:00

•Buying Kitchen Equipment: Tips And Tricks To Save Money: 01:00:00

•The Well Equipped Kitchen: 00:15:00

•Take Inventory: 01:00:00

•Be Wary Of The Latest Trends: 01:00:00

•Inexpensive Vs. Cheap: 00:15:00

•Needing Vs. Wanting: 01:00:00

•Comparison Shopping: 01:00:00

•How To Find The Best Deals: 01:00:00

•Secrets Of Outdoor Cooking Recipes: 01:00:00

•Once A Month Cooking Recipes: 00:15:00

•Mother's Day Cooking Made Easy: 01:00:00

•Mardi Gras Cooking Cajun Style: 00:30:00

•Learn To Cook Italian Food On Vacation: 01:00:00

•Cooking With A Dutch Oven: 01:00:00

•Recipes Of Italian Vegetarian Cooking: 01:00:00

•Home Cooking Network: An Array Of Recipes: 00:30:00

•America's Home Cooking: The Television Program: 01:00:00

•A Wonderful Experience With Outdoor Cooking Burners: 00:30:00

•Cooking For Sunday Dinner: 01:00:00

•Healthy Cooking Oils: 01:00:00

•Cooking Cajun Food: 01:00:00

•Paula's Home Cooking Recipes: 00:30:00

•The Importance Of Eating A Healthful Vegetarian Diet: 01:00:00

•Italian Food On A Date: 00:30:00

•The History Of Pasta In Italian Food: 01:00:00

•Review Of Different Vegetarian Cooking Shows: 00:30:00

•Italian Cooking Brochutto: 01:00:00

•Cooking Christmas Cookies: 01:00:00

•Back To Beginning For President's Day Cooking: 00:30:00

•Microwave Bacon Cooking Equipment: 00:30:00

•Cheap Italian Food In Milan: 01:00:00

•Chinese Cooking Wok: 01:00:00

•7 Useful Cooking Tips And Hints: 01:00:00

•Down Home Cooking: 00:30:00

•Italian Cooking School: 00:30:00

•Cooking Games: 00:30:00

•Italian Cooking Recipes: 00:30:00

•French Cooking Holidays: 00:30:00

•Food Business Basics: 01:00:00

•Put Together Your Business Concept: 00:30:00

•Identify your Target Market: 00:30:00

•Identify Your Competition: 00:30:00

•Write A Mission Statement: 00:30:00

•Downline Basics: 00:30:00

•Equipment And Supplies: 00:30:00

•Marketing And Quality Control: 00:30:00

•Wrapping Up: 00:15:00

•Recipe - I: 01:00:00

•Recipe - II: 01:00:00

•Recipe - III: 01:00:00

•Recipe - IV: 01:00:00

•Recipe - V: 01:00:00

•Recipe - VI: 01:00:00

•Recipe - VII: 01:00:00

•Recipe - VIII: 01:00:00

•Recipe - IX: 01:00:00

•Recipe - X: 01:00:00

•Recipe - XI: 00:30:00

•Recipe - XII: 00:30:00

•Recipe - XIII: 00:15:00

•Recipe - XIV: 00:30:00

•Recipe - XV: 00:30:00

•Recipe - XVI: 01:00:00

•Recipe -XVII: 01:00:00

•Recipe -XVIII: 01:00:00

•Recipe -XX: 01:00:00

•Recommended Reading: Diploma in Professional Chef: 00:00:00