Infection Prevention and Control for Nursing Staff

Gain a comprehensive understanding of UK infection prevention and control policies and guidelines.

Apply fundamental principles of infection prevention, including hygiene practices and PPE use.

Recognize and manage infections spread through food, water, animals, insects, and sexual contact.

Implement effective control measures for infections transmitted through blood and body fluids.

Enhance patient safety and compliance with infection control standards in healthcare settings.

A CPD certificate that is recognised worldwide.

A great online learning experience.

Interesting and unique online materials and activities.

Expert guidance and support from field leaders.

Access to study resources anytime you want.

Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.

Get a year-long access to the course.

Nursing staff seeking to improve their infection prevention and control practices.

Healthcare professionals involved in patient care, infection management, and safety protocols.

Individuals requiring in-depth training on infection control within healthcare environments.

This Infection Prevention and Control for Nursing Staff course is available to all learners, of all academic backgrounds.

Good understanding of English language, numeracy and ICT are required to attend this course.

Infection Prevention and Control Policy in the UK
Overview of the infection prevention and control policies and guidelines specific to the UK, including legal requirements and best practices.

Principles of Prevention and Control of Infection
Fundamental principles and strategies for preventing and controlling infections, including hygiene practices, personal protective equipment (PPE), and infection control protocols.

Immunization
Understanding the role of immunization in infection prevention, including vaccination schedules, types of vaccines, and their importance in healthcare settings.

Infections Spread by Food and Water
Examination of infections transmitted through contaminated food and water, including prevention measures, symptoms, and management strategies.

Infections Spread by Animals and Insects, and Less Common Infections Found in the UK
Insights into infections transmitted by animals and insects, along with an overview of less common infections found in the UK, including prevention and control measures.

Infections & Diseases Spread by Person-to-Person Contact
Study of infections transmitted through direct or indirect person-to-person contact, including methods for minimizing transmission and implementing effective control measures.

Infections Spread by Sexual Contact
Detailed information on infections spread through sexual contact, including prevention strategies, symptoms, and management protocols.

Infections Spread by Blood and Body Fluids
Exploration of infections transmitted through blood and body fluids, including safe handling practices, use of PPE, and procedures to prevent exposure and transmission.