Description

Embark on a gastronomic adventure with our Catering Management course, where each module is a delectable chapter in the art of culinary mastery. In Module 01, we unveil the vast landscape of the catering business, providing you with insights into the nuances that transform a simple meal into a culinary experience. As you progress to Module 02, delve into the legal tapestry of food safety and hygiene, understanding the laws that weave together the fabric of a responsible catering enterprise. Module 03 and Module 04 are a symphony of knowledge, orchestrating the principles of food safety and hygiene in the catering realm. Brace yourself for Module 05, where the stage is set for mastering the intricate dance of managing food and beverage operations. The grand finale, Module 06, unveils the secrets of effective marketing and human resource management, ensuring your catering venture stands out in the bustling culinary landscape.

Learning Outcomes

Grasp the fundamentals of the catering business, from conceptualization to execution.

Navigate the intricate web of laws and legislations governing food safety and hygiene.

Master the principles of maintaining food safety and hygiene in a catering environment.

Acquire the skills to efficiently manage food and beverage operations.

Unleash the power of effective marketing and human resource strategies in the catering industry.

Why choose this Catering Management course?

Unlimited access to the course for a lifetime.

Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.

Structured lesson planning in line with industry standards.

Immerse yourself in innovative and captivating course materials and activities.

Assessments designed to evaluate advanced cognitive abilities and skill proficiency.

Flexibility to complete the Course at your own pace, on your own schedule.

Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Unlock career resources for CV improvement, interview readiness, and job success.

Who is this Catering Management course for?

Aspiring caterers eager to turn their passion for food into a thriving business.

Individuals aiming to understand the legal framework of food safety and hygiene in catering.

Professionals in the food industry seeking to enhance their management skills.

Entrepreneurs venturing into the catering business for the first time.

Culinary enthusiasts interested in the art and science behind successful catering ventures.

Career path

Catering Manager: £25,000 - £40,000

Event Catering Director: £30,000 - £50,000

Food and Beverage Manager: £25,000 - £45,000

Restaurant Manager: £20,000 - £35,000

Hospitality Marketing Specialist: £25,000 - £40,000

Human Resource Coordinator (Hospitality): £20,000 - £35,000

Prerequisites

This Catering Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.

Course Curriculum

Module 01: An Overview of Catering Business
	An Overview of Catering Business	00:17:00
Module 02: Laws and Legislations Regarding food Safety and Hygiene
	Laws and Legislations Regarding food Safety and Hygiene	00:18:00
Module 03: Food Safety and Hygiene
	Food Safety and Hygiene	00:18:00
Module 04: Food Safety in Catering
	Food Safety in Catering	00:24:00
Module 05: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:22:00
Module 06: Marketing and Human Resource
	Marketing and Human Resource	00:18:00
Assignment
	Assignment - Catering Management	00:00:00

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Catering Management

By Studyhub UK

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