Booking options
£399
£399
On-Demand course
All levels
The aroma of freshly baked bread and sizzling pans fills the air. The clink of glasses and the happy chatter of diners create a lively buzz. You're surrounded by the sights and sounds of a bustling restaurant, and you're at the helm. This could be your reality with our Food Manager, Restaurant and Catering Management bundle, designed to give you the skills and knowledge necessary to succeed in the exciting world of food service.
Featuring THREE QLS-endorsed courses in Food and Beverage Management, Hospitality and Restaurant Management, and Catering and Food Safety, our bundle is the perfect way to take your culinary career to the next level. And with FIVE CPD-QS accredited courses covering food labelling regulations, HACCP training, food allergen awareness, and more, you'll have everything you need to succeed in this fast-paced and ever-changing industry.
Whether you dream of owning your own restaurant, managing a catering business, or simply want to improve your knowledge and skills in food service, our bundle has something for everyone. So why wait? Join us today and start your journey to culinary success!
QLS Endorsed Courses:
Course 01: Award in Food and Beverage Manager at QLS Level 2
Course 02: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7
Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2
CPD QS Accredited Courses:
Course 04: Food Labelling Regulations Training
Course 05: HACCP Training
Course 06: Food Allergen Awareness Level 3
Course 07: How to Improve Your Food Hygiene Rating
Course 08: Immunity Boosting Food
Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth.
Course 09: Career Development Plan Fundamentals
Course 10: Networking Skills for Personal Success
Course 11: Boost Your Confidence and Self-Esteem
Course 12: Practical Time Management Masterclass
Course 13: Training For Anxiety & Stress Management
Learning Outcomes:
Understand the fundamentals of food and beverage management, including menu planning, cost control, and customer service.
Develop the skills needed to manage a successful restaurant or hospitality business, including marketing, financial management, and personnel management.
Learn about food safety regulations, best practices for handling and storing food, and how to prevent foodborne illnesses.
Develop knowledge and skills related to food labelling regulations and allergen awareness.
Understand the principles of Hazard Analysis and Critical Control Points (HACCP) and how to implement them in a food service setting.
Learn strategies for improving food hygiene ratings and ensuring customer satisfaction.
Develop immunity-boosting food knowledge and prepare healthier meals.
Please Note: Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.
The Food Manager, Restaurant and Catering Management bundle include three QLS-endorsed courses that will teach you the essential skills needed to succeed in the food service industry. The Food and Beverage Management course covers topics such as menu planning, cost control, and customer service, giving you the knowledge and skills needed to create a successful food service operation. The Hospitality and Restaurant Management course covers marketing, financial management, and personnel management, giving you the tools needed to manage a successful restaurant or hospitality business. The Catering and Food Safety course covers food safety regulations, best practices for handling and storing food, and how to prevent foodborne illnesses.
Certificate
QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.
The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.
Upon completion, learners will receive Three QLS Endorsed hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.
30 CPD hours / points Accredited by CPD Quality Standards
Aspiring restaurant or hospitality business owners.
Individuals seeking a career in food service management.
Those looking to improve their knowledge and skills in the food service industry.
Restaurant Manager: £20,000 - £45,000 per year
Catering Manager: £22,000 - £35,000 per year
Food and Beverage Manager: £20,000 - £45,000 per year
Hospitality Manager: £25,000 - £50,000 per year
Executive Chef: £30,000 - £70,000 per year
Certificate of completion
Hard copy certificate - Included
Imperial Academy is the online learning platf...