Introduction to Food Intolerances

2 hr session

Do you serve food, or have people with known food intolerances in your school or on your team?

In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people

What is a food intolerance

Different types of food intolerances

The Digestive System

Consequences of Food Intolerances

The importance of good food hygiene

More than 20% of the population in industrialized countries suffer from food intolerance or food allergy

About two million people live with a diagnosed food allergy in the UK, and 32 million in the US

This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death

600,000 people in the UK have coeliac disease