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£25
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Introduction to Food Intolerances
By Pochat Training
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Highlights
Delivered Online
2 hours
All levels
Description
Introduction to Food Intolerances
CPD Accredited, Interactive Short Course
2 hr session
Safe food starts with awareness
Learn what food intolerances are, how they differ from allergies, their effects on the body, and how good food hygiene and awareness can help you support safe eating.
Course Contents:
What is a food intolerance
Different types of food intolerances
The Digestive System
Consequences of Food Intolerances
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
600,000 people in the UK have coeliac disease
Understand intolerances. Serve safely.
Know the difference: intolerance vs allergy.
Food intolerances matter—learn how to manage them.
Support every customer with confidence.
Dates
- Delivered Online• to£25
- Delivered Online• to£25
- Delivered Online• to£25
- Delivered Online• to£25
About The Provider
Pochat Training
Chesterfield
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