Food Safety In Manufacturing, (Refresher), Level 2

Half day course

Suitable for those who have previously done an Ofqual regulated course in Food Safety in Manufacturing

Reminds learners of the importance of Food Safety and how to implement this

Understand how individuals can take personal responsibility for food safety

Understand the importance of food handlers keeping themselves clean and hygienic

Understand the importance of keeping work areas clean and hygienic

Identify the importance of keeping food products safe

Businesses have a duty to their customers to produce food that is safe for consumption

There are one million cases of food poisoning in the UK each year

How much can you remember from when you did your original course?

From our experience, people remember very little one year later (often less than that) - let alone longer than that

The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’

This Highfield Level 2 Award in Food Safety in Manufacturing (Refresher) (RQF) course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained

Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption