Description

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain.

Learning Outcomes

Upon completion of this course, participants will be able to:

Understand the foundational elements of catering and basic cooking principles.

Identify and utilise essential cooking ingredients for varied dishes.

Master the use of diverse kitchen tools and effectively apply knife techniques.

Design and execute comprehensive menu plans, ensuring aesthetic food presentation.

Acquire knowledge of food safety standards and the essentials of managing a catering venture.

Why buy this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro course for?

This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.

Aspiring chefs eager to learn the ABCs of cooking and catering.

Individuals seeking to elevate their home-cooking skills to a professional level.

Entrepreneurs aiming to launch a venture in the food and catering sector.

Those keen on understanding the intricacies of menu planning and meal design.

Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment.

Prerequisites

This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Chef: Average salary of £25,000-£35,000 per annum.

Catering Manager: Average salary of £30,000-£40,000 per annum.

Food Stylist: Average salary of £28,000-£38,000 per annum.

Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum.

Menu Planner: Average salary of £29,000-£39,000 per annum.

Food Safety Inspector: Average salary of £31,000-£41,000 per annum

Course Curriculum

Module 01: Introduction to Catering and Cooking Basics
	Introduction to Catering and Cooking Basics	00:19:00
Module 02: Basic Cooking Ingredients
	Basic Cooking Ingredients	00:24:00
Module 03: Essential Kitchen Tools and Equipment
	Essential Kitchen Tools and Equipment	00:20:00
Module 04: Knife Skills
	Knife Skills	00:19:00
Module 05: Cooking Methods and Techniques
	Cooking Methods and Techniques	00:19:00
Module 06: Menu Planning and Meal Preparation
	Menu Planning and Meal Preparation	00:23:00
Module 07: Food Presentation
	Food Presentation	00:21:00
Module 08: Food Safety and Hygiene in Catering
	Food Safety and Hygiene in Catering	00:19:00
Module 09: Catering Business
	Catering Business	00:16:00

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Catering & Cooking Basics: From Kitchen Novice to Culinary Pro

By Studyhub UK

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