Hospitality and Catering - Food Safety Level 3

Description

Learn how to prepare, store, handle and serve food to the highest industry hygiene and safety standards. Aimed at hospitality and catering professionals, this course will give you an in-depth understanding of all aspects of food safety management. In this Hospitality and Catering - Food Safety Level 3, you will learn how to maintain the highest levels of safety and hygiene in the workplace in compliance with UK food safety regulations. On completion, you will gain a legally recognised qualification demonstrating your skills and competence to work in any profession within the hospitality and catering industry.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Hospitality and Catering - Food Safety Level 3. It is available to all students, of all academic backgrounds.

Our Hospitality and Catering - Food Safety Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

1 sections • 12 lectures • 04:25:00 total length

•Module 01: Introduction to Hospitality Management: 00:24:00

•Module 02: An Overview of Hotel Industry: 00:18:00

•The Process of Selection and Recruitment in Hospitality Industry: 00:21:00

•The Process of Development and Training in Hospitality Industry: 00:24:00

•Module 05: Management of Front Office Operations: 00:19:00

•Management of Housekeeping, Engineering and Security Operations: 00:27:00

•Management of Food and Beverage Operations: 00:20:00

•Management of Service Quality in Hospitality Industry: 00:20:00

•Marketing in Travel and Tourism Business: 00:24:00

•Module 10: Accounting in Hospitality Industry: 00:26:00

•Module 11: Customer Satisfaction: 00:20:00

•Module 12: E-Hospitality and Technology: 00:22:00