Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)Delivered In-PersonIn-Person courseFlexible Dates4.9(222)£295
Introduction to Viennoiserie & Enriched DoughsDelivered In-PersonIn-Person courseFlexible Dates4.9(222)£175
Glorious Grains - Working with Wholemeal, Rye & MalthouseDelivered In-PersonIn-Person courseFlexible Dates4.9(222)£165
Introduction to sourdough & slow fermentation - with Emmanuel HadjiandreouDelivered In-PersonIn-Person courseFlexible Dates4.9(222)£165