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Come and learn the secrets of making delicious artisan chocolates.

Under the expert guidance of Mike Noble, Owner & Head Chocolatier from the acclaimed Sussex based artisan chocolatiers, 'Noble and Stace', you will enjoy a relaxed, fun filled day of making fresh cream truffles, caramel truffles and solid chocolate tablettes.

You will leave with your delicious hand crafted chocolates beautifully boxed and ready to enjoy, or ideal for a perfect gift, together with the recipe handouts so that you can recreate them at home.

On this course you will learn:-

How to make the perfect truffle

How to make ganache fillings

How to temper chocolate - you will learn two different methods, to ensure you master this important art

How to pipe truffles

How to hand roll truffles

How to dip & decorate finished truffles

You will also enjoy during the day and to take away :-

Tasters of different chocolate throughout the morning (Mike brings a selection of his current batches from Chocolate HQ so you can sample different cocoa strength chocolates).

A complimentary bag of milk chocolate or dark chocolate chips so you can return home and are all ready to get making again straight away!

The workshop will start at 9.30am (feel free to arrive anytime from 9.15 for welcome coffee/tea & homemade biscuits).

The session will run for approximately 4 hours and then conclude with a delicious homemade 2 course lunch with glass of wine/soft drink, tea/coffee.

The day finishes approx. 3pm and you will leave with your chocolates packaged up in gift boxes, around 15-20 fresh cream truffles, 20 caramel truffles and 3 Tablettes! (Over £50 worth of quality chocolate! )

NB (we need a minimum of 4 in the class for the day to run)

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Artisan Chocolate Making Masterclasses

By Les Nicholson

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