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Price on Enquiry
Delivered Online or In-Person
Delivered at your location
UK Wide
1 hour
All levels
This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.
Course Aims:
Causes of food poisoning
Legal requirements and relevant documentation
Contamination of food and how to control it
Bacteriology
Cross contamination
Cleaning and disinfection
Personal hygiene