Description

Are you passionate about food and looking to turn your culinary skills into a thriving business? Or are you already in the catering industry and aiming to elevate your expertise to new heights? Our Catering Management course is designed to equip you with the essential knowledge and skills to succeed in the dynamic world of catering.

Key Features:

CPD Certified

Free Certificate from Reed

CIQ Approved

Developed by Specialist

Lifetime Access

The Catering Management course provides a comprehensive understanding of the catering industry. Learners will explore the basics of running a catering business, including how to ensure food safety and hygiene, which are critical to the success of any food service operation. They will study the laws and regulations related to food safety, learning how to comply with these standards to protect customers and the business.

The course also covers practical aspects of food safety in catering, offering strategies to maintain high hygiene standards. Learners will gain skills in managing food and beverage operations, focusing on effective planning, organization, and service delivery. Additionally, the course delves into marketing techniques and human resource management, helping learners understand how to promote their business and manage staff efficiently. Overall, this curriculum equips learners with the knowledge and skills necessary to run a successful and compliant catering business.

Course Curriculum

Module 01: An Overview of Catering Business

Module 02: Laws and Legislations Regarding food Safety and Hygiene

Module 03: Food Safety and Hygiene

Module 04: Food Safety in Catering

Module 05: Management of Food and Beverage Operations

Module 06: Marketing and Human Resource

Learning Outcomes:

Understand the fundamentals of the catering business landscape.

Comprehend laws regarding food safety and hygiene.

Apply principles of food safety in catering operations.

Manage food and beverage operations efficiently.

Implement marketing strategies in catering management.

Oversee human resources in catering environments.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Catering Management Course 1:15:10 1: Module 01 An Overview of Catering Business 10:43 2: Module 02 Laws and Legislations Regarding food Safety and Hygiene 10:51 3: Module 03 Food Safety and Hygiene 15:44 4: Module 04 Food Safety in Catering 11:23 5: Module 05 Management of Food and Beverage Operations 14:07 6: Module 06 Marketing and Human Resource 11:22 7: CPD Certificate - Free 01:00

Who is this course for?

Aspiring catering business owners.

Food safety officers.

Catering managers.

Marketing professionals in catering.

Human resources managers in catering.

Career path

Catering Manager

Food Safety Officer

Beverage Operations Manager

Catering Business Owner

Marketing Manager in Catering

Human Resources Manager in Catering

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Course Images

Catering Management Course

By Online Training Academy

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