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Catering Management Training Course

By One Education

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Highlights

On-Demand course
3 weeks
All levels

Description

The Catering Management Training Course is designed to develop a clear understanding of how successful catering operations are planned, organised, and managed within modern hospitality settings. This course explores the core principles of catering management, including menu planning, food service systems, cost control, staff coordination, and customer satisfaction. Learners gain insight into how catering businesses maintain quality standards while meeting operational and financial goals across diverse environments such as restaurants, events, and contract catering services.

Through structured online learning, the course focuses on building strong managerial awareness within catering operations, highlighting decision-making processes, workflow organisation, and service efficiency. Key topics also include health and safety awareness, supplier management, and effective communication within catering teams. Designed for flexible online study, the Catering Management Training Course supports professional development by strengthening industry knowledge and management confidence, making it a valuable addition for those seeking to enhance their understanding of catering operations and hospitality management principles.

Learning Outcome

Upon completion of the Catering Management course, students will be able to:

Explore the basics of the catering industry, including different types of catering and the various roles involved in running a catering business

Understand and apply laws and regulations related to food safety and hygiene in the catering industry

Implement effective food safety and hygiene practices in a catering setting, including sanitation, food storage and preparation, and personal hygiene

Learn and manage the operations of food and beverage services in catering, including menu planning, inventory management, and kitchen operations

Know the importance of marketing and human resources in the catering industry, and develop the skills necessary to create effective marketing strategies

Gain knowledge on how to design, plan, and execute a successful catering event by understanding key areas of the catering industry

Key Highlights

The Quality Licence Scheme ensures that the course you enrolled in, Catering Management, is of the highest quality.

It helps you to get recognised by employers easily.

The endorsed certificate of this course will make you stand out from the crowd when applying for jobs during this pandemic.

The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.

Key Benefits

Learning materials of the course contain engaging voiceover and visual elements for your comfort

Freedom to study at your own pace

24/7 access to this course materials for 12 months

Full Tutor support on weekdays (Monday - Friday)

Courses Curriculum

Here is the curriculum breakdown of the course:

Module 1: An Overview of Catering Business

Module 2: Laws and Legislations Regarding Food Safety and Hygiene

Module 3: Food Safety and Hygiene

Module 4: Food Safety in Catering

Module 5: Management of Food and Beverage Operations

Module 6: Marketing and Human Resource

Course Assessment

You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.

Exam & Retakes:
It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.

Certification
Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).

Who is this course for?

This course is for -

Aspiring or current catering business owners and managers who want to gain a comprehensive understanding of the catering industry and develop the skills necessary to run a successful catering business.

Individuals working or interested in working in food services and catering operations, such as chefs, kitchen managers, and catering coordinators.

Food service professionals looking to expand their skill set and advance their careers in the catering industry

Students looking for an entry-level job or to start their own Catering Business

Requirements

There are no formal entry requirements for this course, with enrollment open to anyone!

Career path

Catering Manager - £20,000 - £30,000.

Catering Coordinator - £18,000 - £25,000.

Head Chef - £25,000 - £40,000.

Catering Sales Executive - £25,000 - £35,000.

Please note that the salary ranges provided are a general approximation and can be vary depending on factors such as experience, location and size of the company.

Certificates

Certificate of completion

Digital certificate - £9

Certificate of completion

Hard copy certificate - £89

QLS Endorsed Certificate

Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -