Booking options
£11.99
£11.99
On-Demand course
4 hours 5 minutes
All levels
Explore your understanding of catering, conference and other events management which are involved in managing hospitality. Enrol the Level 2 Certificate in Hospitality Management course and learn the tricks and tips for managing the hospitality industry.
Managing any hospitality services such as hotel, motel or others includes a wide range of skills. It covers kitchen management, HR and staff management, customer service and more. The course provides a general overview of the hospitality industry along with the types of accommodation, room and food services.
Shortly, the course helps you to manage any hospitality service with ease.
Level 2 Certificate in Hospitality Management is perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic background.
This course is available to all learners, of all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of the English language, numeracy and ICT are required to attend this course.
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful. You will be able to add our qualification to your CV/resume which will help you to stand out in the competitive job industry.
Hospitality | |||
Introduction to Hospitality | 00:15:00 | ||
Characteristics of the Hospitality Industry | 00:15:00 | ||
Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
Types of Accommodation | 00:15:00 | ||
Types of Room | 00:30:00 | ||
Types of Hotel Guests | 00:15:00 | ||
Hospitality Management | |||
Introduction to Hospitality Management | 01:00:00 | ||
Influences Which Affect the Industry | 00:05:00 | ||
The Development of the Hospitality Industry | 00:05:00 | ||
Hospitality Brands | 00:15:00 | ||
Accommodation | 00:05:00 | ||
Food Service | 00:05:00 | ||
Successful Quality Management | 00:05:00 | ||
Recommended Reading | |||
Recommended Reading : Level 2 Certificate in Hospitality Management | 00:00:00 | ||
Mock Exam | |||
Mock Exam- Level 2 Certificate in Hospitality Management | 00:20:00 | ||
Final Exam | |||
Final Exam- Level 2 Certificate in Hospitality Management | 00:20:00 | ||
Certificate and Transcript | |||
Order Your Certificates or Transcripts | 00:00:00 |
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