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Level 3 Diploma in Supervising Food Safety in Catering

Level 3 Diploma in Supervising Food Safety in Catering

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 9 hours

  • All levels

Description

Set off on a journey where each meal is transformed into a work of art and each mouthful serves as a reminder of food safety and quality. Welcome to the Level 3 Diploma in Supervising Food Safety in Catering, where the artistry of culinary brilliance meets the precision of food safety mastery.

Unlock the secrets of Food Safety as you delve into our comprehensive curriculum, meticulously designed to equip you with the wisdom and expertise needed to navigate the intricate realm of culinary supervision. With each module, you'll unravel the complexities of food safety legislation, management systems, and hygiene protocols, empowering yourself to safeguard both consumer well-being and culinary reputation. Our commitment to excellence knows no bounds as we guide you through the intricacies of temperature control, waste management, and pest control, ensuring that every aspect of food safety is meticulously accounted for.

Join us on this odyssey of knowledge and discovery, where your passion for food meets the pinnacle of professionalism. Become the epitome of culinary stewardship with our Level 3 Diploma in Supervising Food Safety in Catering, and let your expertise shine in every dish you create.

Level 3 Diploma in Supervising Food Safety in Catering course Learning Outcomes:

  • Understand the fundamental principles of Food Safety.

  • Demonstrate proficiency in the supervision of food safety practices.

  • Navigate the labyrinth of Food Safety Legislation with ease.

  • Implement effective Food Safety Management Systems.

  • Identify and mitigate potential Contamination Hazards.

  • Uphold impeccable standards of Personal Hygiene.

Level 3 Diploma in Supervising Food Safety in Catering

  • Module 01 : Food Safety - Introduction

  • Module 02 : Supervision of Food Safety

  • Module 03 : Food Safety Legislation

  • Module 04 : Food Safety Management Systems

  • Module 05 : Food Safety Management Tools

  • Module 06 : Microbiology

  • Module 07 : Contamination Hazards

  • Module 08 : Controlling Contamination

  • Module 09 : Bacterial Food Poisoning and Food-Borne Illness

  • Module 10 : Non-bacterial Food Poisoning

  • Module 11 : Personal Hygiene

  • Module 12 : Food and Temperature Control

  • Module 13 : Checking, Verifying and Recording Temperature

  • Module 14 : Food Spoilage and Preservation

  • Module 15 : Food Premises and Equipment The Design and Construction

  • Module 16 : Waste Disposal, Cleaning and Disinfection

  • Module 17 : Pest Management

  • Module 18 : Food Safety Training for the Staff

  • Module 19 : Reopening and Adapting Your Food Business During COVID-19

Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme

Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10.

Endorsement

The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.

Who is this course for?

Level 3 Diploma in Supervising Food Safety in Catering

Who is this course for:

  • Aspiring Chefs

  • Catering Managers

  • Food Service Supervisors

  • Restaurant Owners

  • Hospitality Professionals

Requirements

Level 3 Diploma in Supervising Food Safety in Catering

To enrol in this Level 3 Diploma in Supervising Food Safety in Catering course, all you need is a basic understanding of the English Language and an internet connection.

Career path

Level 3 Diploma in Supervising Food Safety in Catering

Career Paths:

  • Food Safety Supervisor: £25,000 - £35,000

  • Catering Manager: £30,000 - £45,000

  • Head Chef: £25,000 - £50,000

  • Restaurant Manager: £20,000 - £40,000

  • Food Hygiene Inspector: £30,000 - £45,000

Certificates

CPD Accredited PDF Certificate

Digital certificate - Included

QLS Endorsed Hard Copy Certificate

Hard copy certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

CPD Accredited Hard Copy Certificate

Delivery Charge:

  • Inside the UK: Free

  • Outside of the UK: £9.99 each

About The Provider

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