Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP

Description

This comprehensive course on Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP. It is available to all students, of all academic backgrounds.

Our Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-

And much more!

3 sections • 36 lectures • 16:22:00 total length

•Food Safety - Introduction: 00:30:00

•Supervision of Food Safety: 00:37:00

•Food Safety Legislation: 00:34:00

•Food Safety Management Systems: 00:44:00

•Food Safety Management Tools: 00:30:00

•Microbiology: 00:28:00

•Contamination Hazards: 00:28:00

•Controlling Contamination: 00:39:00

•Bacterial Food Poisoning and Food-Borne Illness: 00:32:00

•Non-bacterial Food Poisoning: 00:32:00

•Personal Hygiene: 00:30:00

•Food and Temperature Control: 00:34:00

•Checking, Verifying and Recording Temperature: 00:25:00

•Food Spoilage and Preservation: 00:38:00

•Food Premises and Equipment The Design and Construction: 00:35:00

•Waste Disposal, Cleaning and Disinfection: 00:35:00

•Pest Management: 00:29:00

•Food Safety Training for the Staff: 00:29:00

•Module 01: An Introduction to HACCP: 00:15:00

•Module 02: HACCP and Food Safety Legislation: 00:25:00

•Module 03: Food Safety Hazards: 01:00:00

•Module 04: Planning a HACCP System: 00:40:00

•Module 05: Creating the HACCP System: 00:20:00

•Module 06: Principle 1 - Hazard Analysis: 00:15:00

•Module 07: Principle 2 - Critical Control Points: 00:12:00

•Module 08: Principle 3 - Critical Limits: 00:20:00

•Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00

•Module 10: Principle 5 - Corrective Action: 00:25:00

•Module 11: Principle 6 - Verification of the HACCP System: 00:30:00

•Module 12: Principle 7 - Documentation: 00:16:00

•Module 13: Implementing the HACCP System: 00:12:00

•Module 14: HACCP Alternatives: 00:15:00

•Basics of Food Allergens: 00:13:00

•Allergen Guidance for Food Businesses: 00:22:00

•Allergen Guidance for Consumers: 00:14:00

•Allergic Reactions and Treatments: 00:19:00