Food Labelling, Restaurant and Catering Management

3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Labelling, Restaurant and Catering Management bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses.

QLS Course 01: Food Labelling Regulations Training

QLS Course 02: Hospitality & Restaurant Management

QLS Course 03: Catering Management

5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.

Course 01: HACCP Training

Course 02: Food Allergen Awareness Level 3

Course 03: How to Improve Your Food Hygiene Rating

Course 04: Superfood Nutrition: 60+ Foods For Health & Fitness

Course 05: Immunity Boosting Food

In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.

Course 01: Professional CV Writing

Course 02: Job Search Skills

Course 03: Self Esteem & Confidence Building

Course 04: Professional Diploma in Stress Management

Course 05: Complete Communication Skills Master Class

Convenient Online Learning: Our Food Labelling, Restaurant and Catering Management courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.

Understand and apply UK food labelling regulations accurately.

Manage and operate hospitality and restaurant businesses proficiently.

Plan and oversee catering operations efficiently and creatively.

Identify and manage food allergens in catering settings.

Learn techniques to improve your establishment's food hygiene rating.

Utilize superfoods for enhanced health and fitness in menu planning.

Get a Free CPD Accredited Certificate upon completion of Food Labelling

Get a free student ID card with Food Labelling Training program (£10 postal charge will be applicable for international delivery)

The Food Labelling is affordable and simple to understand

This course is entirely online, interactive lesson with voiceover audio

Get Lifetime access to the Food Labelling course materials

The Food Labelling comes with 24/7 tutor support

Module 01: Introduction To Food Labelling

Module 02: General Principles Of Food Labelling

Module 03: Components Of A Food Label

Module 04: Nutrition Labelling

Module 05: Enforcement Bodies And Relevant Legislation In The UK

Module 06: UK Regulations And Laws On Food Labelling

Module 07: Public Health And Food Safety

Module 01: Introduction To Hospitality Management

Module 02: An Overview Of Hotel Industry

Module 03: Restaurant Industry

Module 04: Restaurant Leadership And Management

Module 05: The Process Of Selection And Recruitment In Hospitality Industry

Module 06: The Process Of Development And Training In Hospitality Industry

Module 07: Management Of Front Office Operations

Module 08: Management Of Food And Beverage Operations

Module 09: Food Safety - An Introduction

Module 10: Supervision Of Food Safety

Module 11: Food Safety Legislation

Module 12: Food Safety Management System

Module 13: Food Safety Management Tools

Module 14: Contamination Hazards

Module 15: Controlling Contamination

Module 16: Food Poisoning (Bacterial) And Food-Borne Illness

Module 17: Food Poisoning (Non-Bacterial)

Module 18: Personal Hygiene

Module 19: Food Premises And Equipment: The Design And Construction

Module 20: Pest Management

Module 21: Food Safety Training For The Staff

Module 01: An Overview Of Catering Business

Module 02: Laws And Legislations Regarding Food Safety And Hygiene

Module 03: Food Safety And Hygiene

Module 04: Food Safety In Catering

Module 05: Management Of Food And Beverage Operations

Module 06: Marketing And Human Resource

PDF Certificate: Free (Previously it was £12.99*11 = £168)

QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 )

Culinary professionals seeking to enhance their knowledge and skills in food labelling, restaurant, and catering management.

Entrepreneurs or aspiring business owners in the food industry who want to master the essentials of managing a successful culinary venture.

Individuals working in the hospitality sector looking to upskill and advance their career prospects.

Professionals responsible for ensuring food safety, nutrition, and hygiene standards in their organizations.

Food Labelling Specialist: £25,000 - £40,000 per year

Restaurant Manager: £22,000 - £45,000 per year

Catering Manager: £24,000 - £50,000 per year

Food Safety Officer: £20,000 - £40,000 per year

Nutrition Consultant: £25,000 - £45,000 per year