Description

Immerse yourself in the dynamic and ever-evolving world of hospitality with our Hospitality and Catering - Level 3 course. Dive deep into the intricate processes behind every hotel lobby and bustling kitchen. From an insightful peek into hotel industry operations to mastering the art of quality service management, this course encompasses every sector facet. Moreover, as technology continues to mould industries, get a glimpse of how e-hospitality changes the game. If you've ever dreamt of making your mark in this vibrant industry, this meticulously crafted course will be your guiding star.

Learning Outcomes:

Understand the core concepts of hospitality management and its application in the real world.

Gain insight into the hospitality sector's recruitment, selection, development, and training processes.

Master the operations of the front office, housekeeping, and food & beverage departments.

Grasp the intricacies of marketing strategies specifically tailored to travel and tourism businesses.

Acquire knowledge in managing customer satisfaction and explore the role of technology in the hospitality industry.

Why buy this Hospitality and Catering - Level 3?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Hospitality and Catering - Level 3 you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

Individuals looking to kick-start their career in the hospitality sector.

Those curious about hotel operations from the front desk to the back kitchen.

Aspiring managers aiming to lead teams in hospitality settings.

Marketing enthusiasts keen to explore the travel and tourism segment.

Tech-savvy individuals interested in understanding e-hospitality.

Prerequisites

This Hospitality and Catering - Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Hotel Manager: £35,000 - £50,000 per annum

Front Office Manager: £25,000 - £35,000 per annum

Food and Beverage Manager: £30,000 - £40,000 per annum

Housekeeping Manager: £25,000 - £35,000 per annum

Travel and Tourism Marketer: £30,000 - £45,000 per annum

E-Hospitality Specialist: £35,000 - £55,000 per annum

Course Curriculum

Hospitality and Catering - Level 3
	Module 01: Introduction to Hospitality Management	00:24:00
	Module 02: An Overview of Hotel Industry	00:18:00
	Module 03: The Process of Selection and Recruitment in Hospitality Industry	00:21:00
	Module 04: The Process of Development and Training in Hospitality Industry	00:24:00
	Module 05: Management of Front Office Operations	00:19:00
	Module 06: Management of Housekeeping, Engineering and Security Operations	00:27:00
	Module 07: Management of Food and Beverage Operations	00:20:00
	Module 08: Management of Service Quality in Hospitality Industry	00:20:00
	Module 09: Marketing in Travel and Tourism Business	00:24:00
	Module 10: Accounting in Hospitality Industry	00:26:00
	Module 11: Customer Satisfaction	00:20:00
	Module 12: E-Hospitality and Technology	00:22:00
Mock Exam
	Mock Exam - Hospitality and Catering - Level 3	00:20:00
Final Exam
	Final Exam - Hospitality and Catering - Level 3	00:20:00

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Hospitality and Catering - Level 3

By Studyhub UK

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