This qualification is suitable for those who are new to or would like work in catering, hospitality or tourism. The Maths & English element of the course will be tailored to your specific needs.

Course Summary

Level: 1	Duration: Up to 1 year
Start Date: September '24	Type: Face-to-face
Location: Launceston
Price: Fully Funded	Age Range: 16-18s and 16-24s with an EHCP
Funding: Fully Funded	Awarding Organisation: OCN London

Who is this course for?

This qualification is suitable for those who are new to or would like work in catering, hospitality or tourism. The Maths & English elements of the course will be tailored to your specific needs.

Entry Requirements

There are no formal qualifications required to undertake this course. To secure your place please return the completed registration form available by contacting us. After which, we will arrange an initial advice and guidance session before completing an initial assessment to find out which level qualification will be most suitable for you.

Why should I do this qualification?

This course will prepare you to work in catering, hospitality or tourism. You will gain practical skills, knowledge and improve your Maths and English.

What will I learn?

You will learn about a variety of skills across the different work sectors – catering, hospitality and tourism. You will learn practical skills in a commercial kitchen and café as well as gaining knowledge in classroom based sessions. There will be opportunities to learn about preparing food, cooking, baking, barista skills, waiting on tables, event planning and to gain knowledge about the tourism industry. You will also be supported to apply for work experience and jobs.

How will I be assessed?

This is an internally assessed qualification, you will be required to complete a number of assessment tasks to demonstrate understanding of the content of each unit.

16-18 Provision

Skills for Professions in Catering, Hospitality & Tourism