If you are looking for support with your food & beverage venture, look no further. The LAFIC Food Technology Team has over 60 years' experience in the FMCG sector.

This consultancy offering covers aspects such as:

Food production process support
Hazard Analysis & Critical Control Point (HACCP) support
Microbiological analysis
Nutritional analysis
Shelf-Life analysis
Marketing claim support
Academic/food technology consultancy

Time commitment

1 hour

Entry requirements

No formal entry requirements.

Who is this course for?

This consultancy offering is designed to support food & beverage entrepreneurs who are just starting out on their journey. This support is aimed to instil best practice and help avoid costly mistakes down the road.

What does this course cover?

This consultancy offering can be dictated by the client on any of the specialisms listed in the summary.

What will participants achieve?

Through this consultancy offering clients will walk away having gained knowledge in the desired specialism.

Who teaches this course?

The LAFIC Food Technology Team.

How will this course be taught?

1-2-1 consultation, this can be face-to-face or online.

How much time will this course take up?

This offering can be utilized in 1-hour slots.

How is this course assessed?

There is no formal assessment.

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Food Technology Consultancy