Booking options
£200
£200
On-Demand course
Beginner level
This course is designed to give you a basic understanding of what is required of you, as a waitron. Also we will examine the different equipment that is used for food service. This course is linked to Restaurant Skills – Part 2, where the main focus is service skills and procedures.
Essential Requirements
•There are 3 main “Essential Requirements”, that you must consider in becoming a good waitron:
•Attitude (towards your work)
•Knowledge (of your work)
•Skill (of doing your work)