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Basics of Food Allergen Awareness
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Highlights
On-Demand course
42 minutes
All levels
Description
In today's world, food allergies are a critical concern for consumers and businesses alike. Whether you are a food industry professional, a healthcare provider, or simply someone interested in understanding food allergens better, our comprehensive course is designed to equip you with the essential knowledge and skills needed to navigate this complex landscape.
Key Features:
CPD Certified
Free Certificate from Reed
CIQ Approved
Developed by Specialist
Lifetime Access
This course on Food Allergen Awareness teaches you the essentials of food allergens. You will learn what food allergens are and how they affect people. The course covers common allergic reactions and how to treat them, ensuring you know what to do in case of an emergency. You will also learn how to provide accurate allergen information to consumers, helping them make safe food choices. Additionally, the course offers guidance for food businesses, teaching best practices to avoid cross-contamination and maintain a safe environment for customers with allergies. By the end, you will be better equipped to manage food allergens, protect consumers, and ensure safety in food handling and preparation.
Course Curriculum
Module 01: Basics of Food Allergens
Module 02: Allergic Reactions and Treatments
Module 03: Allergen Guidance for Consumers
Module 04: Allergen Guidance for Food Businesses
Learning Outcomes:
Understand the fundamental concepts and types of food allergens.
Recognise symptoms of allergic reactions and appropriate treatments.
Identify key allergen information for consumer awareness.
Implement allergen management strategies in food businesses.
Interpret allergen labelling and regulatory requirements.
Enhance food safety by mitigating allergen risks.
CPD
10 CPD hours / points Accredited by CPD Quality Standards
Basics of Food Allergen Awareness 44:42 1: Module 01: Basics of Food Allergens 08:12 2: Module 02: Allergic Reactions and Treatments 12:52 3: Module 03: Allergen Guidance for Consumers 08:54 4: Module 04: Allergen Guidance for Food Businesses 13:44 5: CPD Certificate - Free 01:00
Who is this course for?
Food industry workers
Restaurant owners and managers
Health and safety officers
Consumer advocacy groups
Food labelling specialists
Career path
Food safety officer
Quality assurance manager
Restaurant manager
Food labelling specialist
Health and safety inspector
Consumer protection advocate
Certificates
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
About The Provider
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