Booking options
£12

£12
On-Demand course
1 hour
All levels
This Food Allergen Awareness Training course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances. It explores the FSA's regulations, food cross-contamination prevention and the different types of allergens in detail.
This course applies to chefs, those who work in food manufacturing and catering services, taking you through the different food intolerances and their main causes and symptoms. You will also learn some key facts and statistics surrounding allergen safety.
On successful completion, you will have an excellent understanding of the different types of food allergens and intolerances and their causes and symptoms, as well as in-depth knowledge of the fundamental procedures for internal and external monitoring.
Learning Outcomes
Understand the main causes and symptoms of allergen
Show awareness of the FSA's regulations
Identify the common symptoms of allergens
Provide customers with helpful information on allergenic food and assist them with their choices
Prevent cross-contamination
Key Features of Food Allergen Awareness Training Course:
CPD Certified
Institute of Hospitality (IoH) Endorsed
Instant e-certificate
Fully online, interactive course with audio voiceover
Course material developed by qualified professionals
Self-paced learning accessible via laptop, tablet, and smartphone
24/7 Learning assistance and tutor support
Discounts on bulk purchases
Additional Gifts
Course 01: Personal Hygiene
Course 02: Life Coaching
Course Curriculum
Module 01: Introduction to Food Allergens and Intolerance
Module 02: Causes and Symptoms of Intolerances
Module 03: Causes and Symptoms of Allergies
Module 04: Allergen Facts
Module 05: Food Allergens and the Law
Module 06: Food Allergens - Practical Steps
Module 07: Allergen Information for Consumers
Module 08: Allergen Management and Risk Assessment
Module 09: Packaging and Labelling Food
Module 10: Other Common Allergens Part 1
Module 11: Other Common Allergens Part 2
Accreditation
This Food Allergen Awareness Training is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
10 CPD hours / points Accredited by The CPD Certification Service
This course is ideal for those who work in the food business and catering industry, such as:
Chefs
Restaurant Managers
Food Manufacturers
Catering Services
Learners do not require any prior qualifications to enrol on this course.
Food Technologist - £20-35k/year.
Food Safety Manager - £30-50k/year.
Nutritionist - £25-45k/year.
Product Development Scientist - £25-45k/year.
Regulatory Affairs Officer - £30-50k/year.
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.