Restaurant Business and Hospitality Management Diploma Course

Unveil all the aspects of starting a restaurant including designing and writing a business plan for your restaurant, insurance and security.

Obtain both practical and theoretical skills in managing a restaurant.

Gain an introduction to the food catering business, including fundamental skills and techniques used in basic cookery.

Get a good understanding of the staff, suppliers and transport, food hygiene, essential paperwork and finances, law, food business basics, etc.

Get grounded in identifying the target market, quality control, downline basics, equipment and supplies critical to operating a business in this industry.

Gain an introductory education to hospitality and understand the characteristics of the Industry.

Grasp the connection between the Hospitality Industry and Tourism.

Get insider information into hospitality brands and the influences which affect the industry.

This best-ever Diploma course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Restaurant Business and Hospitality Management Diploma Course is for you.

We've taken this comprehensive course and broken it down into several manageable modules which we believe will assist you in easily grasping each concept - from the fundamental to the most advanced aspects of the Restaurant Business and Hospitality Management Diploma Course. It is a sure pathway to success.

All our courses offer 12 months of access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the qualification.

We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.

Are you ready for the challenge?

How to decide on a concept

Friends and family

Writing a Business Plan

Insurance

What are the best Catering Industry Trade Shows?

Managing Yourself

Managing Others

Managing Your Money

Managing Your Food and Supplies

Managing Everything Else

Where You Work

Health and safety

Staff, Suppliers and Transport

Food Hygiene

Rules about Menus

Paperwork and Finances

Law

Food Business Basics

Identify your Target Market

Identify Your Competition

Write A Mission Statement

Downline Basics

Equipment And Supplies

Marketing And Quality Control

Wrapping Up

Introduction

Characteristics

Types of Accommodation

Types of Room

Types of Hotel Guests

Introduction

Influences Which Affect the Industry

Accommodation

Food Service

Successful Quality Management