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Level 5 HACCP Training with Food Safety and Hygiene Level 3 Course

By One Education

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Highlights

On-Demand course
3 weeks
All levels

Description

Level 5 HACCP Training with Food Safety and Hygiene Level 3 Course provides in-depth knowledge of food safety management systems used across the food industry. Designed for those with responsibility for overseeing food safety standards, the course explains hazard analysis, critical control points, risk evaluation, and structured monitoring methods aligned with recognised food safety principles. Clear explanations support understanding of how food hazards are identified, controlled, reviewed, and documented across different food operations, strengthening confidence in decision-making and policy oversight.

Building on this advanced foundation, the Food Safety and Hygiene Level 3 element reinforces essential knowledge of contamination control, foodborne illness prevention, allergen awareness, cleaning standards, and legal responsibilities within food handling environments. Delivered fully online, the course allows learners to study at their own pace from any location, making it suitable for supervisors, managers, and business owners seeking structured, credible training. On completion, learners gain valuable CPD-recognised certification that enhances professional credibility and supports safer food management practices across catering, manufacturing, retail, and hospitality settings.

Highlights of this HACCP Training course

Demonstrate a firm understanding of the 7 key principles of HACCP

Ensure high hygiene standards are maintained by all members of staff

Implement and maintain an effective system in the workplace

Identify and mitigate food risks to health and safety in the workplace

Maintain excellent personal hygiene and raise awareness of its importance

Understand why it is so important for the food, hospitality & catering industries

Comply with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs

Ensure a high level of competency and professionalism in the workplace

Additional Gift:

Free Level 3 Food Safety and Hygiene Course

Why People Enrol this Course From One Education:

Eligibility for an Endorsed certificate upon successful completion of the course

Learning materials of our course contains engaging voiceover and visual elements for your comfort

Get 24/7 access to all the course content for a full year

Complete the Training course at your own pace

Each of our students gets full tutor support on weekdays (Monday to Friday)

Efficient assessments and instant results upon completion of our course

How will Quality Licence Scheme (QLS) boost your worth?

Achieving Quality Licence Scheme endorsed certificates can provide you with valued and credible evidence of your skills and knowledge to potential employers.

Quality Licence Scheme (QLS) endorsements are awarded to training programmes and courses that meet high quality standards, ensuring that your certificate represents a valuable achievement.

The stringent assessment process involved in achieving Quality Licence Scheme Endorsed Certificates ensures that you have acquired the necessary skills and knowledge to excel in your chosen field.

Reality Check:

Many students claim that even though this HACCP Training course is shorter than other courses they have taken, it has taught them considerably more. This is because the course is designed to be laser-focused on the most important aspects of the topic. Instead of covering irrelevant details or unnecessary fluff, this course gets straight to the point, giving students the information and skills they need to excel in their field.

Module Attributes:

The HACCP course has been meticulously designed to deliver maximum information in minimum time. This approach enables learners to easily comprehend the core concepts and confidently apply them to diverse real-life scenarios.

Course Curriculum of HACCP Training

Module 01: An Introduction to HACCP

Module 02: Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1: Hazard Analysis

Module 07: Principle 2: Critical Control Points

Module 08: Principle 3: Critical Limits

Module 09: Principle 4: Monitoring Critical Control Points

Module 10: Principle 5: Corrective Action

Module 11: Principle 6: Verification of the HACCP System

Module 12: Principle 7: Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

How is the Course assessed?

To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score displayed for your perusal. For each test, the pass mark will be set to 60%.

When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.

Progression: This course may help you to prepare the following-

Level 2 Award in HACCP for Catering (RQF)

Level 3 Award in HACCP for Food Manufacturing (RQF)

Level 4 Award in HACCP for Food Manufacturing (RQF)

Level 4 Award in HACCP Management for Food Manufacturing (RQF)

Level 3 Award in HACCP for Catering (RQF)

Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

Who is this course for?

This Training course is ideal for-

The Level 5 HACCP Training course is intended for individuals involved in managing food safety systems in food businesses.

Suitable participants may include food safety managers, quality assurance managers, and HACCP team leaders.

This course is designed for those who already have a strong understanding of HACCP principles and wish to advance their knowledge to a higher level.

The course is also appropriate for those responsible for creating and implementing food safety management systems in their organisation, such as food safety auditors, consultants, and trainers.

Requirements

There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.

The HACCP Training course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!

All you need is a passion for learning, literacy, and to be over the age of 16.

Career path

Once you have successfully completed the course, you can explore jobs such as:

Food Safety Specialist: £36,000-£64,000 per year

Quality Assurance Manager: £44,000-£89,000 per year

HACCP Coordinator: £29,000-£51,000 per year

Food Safety Auditor: £44,000-£74,000 per year

Regulatory Compliance Manager: £64,000-£104,000 per year

Certificates

Certificate of completion

Digital certificate - £9

CPD Accredited Certification from One Education

Certification is available in both PDF & hardcopy format, which can be received by paying -

PDF Certificate: £9

Certificate of completion

Hard copy certificate - £15

Hardcopy Certificate (within the UK): £15

Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

Certificate of completion

Hard copy certificate - £109

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -