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Hospitality & Restaurant Management Course
By One Education
(1)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
4 weeks
All levels
Description
The Hospitality & Restaurant Management Course offers a clear, structured introduction to the systems, standards, and decision-making that shape successful hospitality operations. Designed for online learning, the course explores service management, food and beverage operations, customer relations, and business awareness within restaurants, cafés, hotels, and catering environments. Core topics include operational planning, staff coordination, quality service delivery, menu control principles, and financial awareness, all presented in a way that is accessible, engaging, and commercially focused. The content supports learners who wish to understand how hospitality organisations operate efficiently while meeting customer expectations with confidence and consistency.
This course also examines leadership approaches, brand reputation, customer satisfaction, and the importance of clear communication in hospitality settings. Attention is given to industry standards, workplace responsibilities, and service culture, helping learners build strong sector knowledge without requiring physical attendance. Delivered entirely online, the course suits those aiming to enhance professional understanding, refresh existing knowledge, or add recognised CPD learning to their CV. Structured lessons, clear explanations, and a polished tone ensure learning stays focused, relevant, and—dare we say—pleasantly organised, much like a well-run restaurant service.
Learning Outcome
Upon completing the course, learners will be able to:
Understand the basic principles of the hotel and restaurant industry, and its importance in the field of hospitality.
Develop the skills necessary for leadership and management in the hospitality industry, including selection and recruitment, training, and front office and food and beverage operations management.
Know the importance of food safety and the various laws and regulations that apply to the hospitality industry.
Learn how to implement food safety management systems and tools, and how to control contamination hazards and prevent food poisoning.
Explore the importance of personal hygiene and the design and construction of food premises and equipment and pest management.
Develop knowledge of food safety training for the staff.
Why People Enrol this Course From One Education:
Eligibility for an endorsed certificate upon successful completion of the course
Learning materials of our course contain engaging voiceover and visual elements for your comfort
Get 24/7 access to all course content for a full year
Complete the course at your own pace
Each of our students gets full tutor support on weekdays (Monday to Friday)
Efficient assessments and instant results upon completion of our course
Courses Curriculum
Here is the curriculum breakdown of the course:
Module 1: Introduction
Module 2: An Overview of Hotel Industry
Module 3: Restaurant Industry
Module 4: Leadership and Management
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
Module 6: The Process of Development and Training in the Hospitality Industry
Module 7: Management of Front Office Operations
Module 8: Management of Food and Beverage Operations
Module 9: Food Safety - An Introduction
Module 10: Supervision of Food Safety
Module 11: Food Safety Legislation
Module 12: Food Safety Management System
Module 13: Food Safety Management Tools
Module 14: Contamination Hazards
Module 15: Controlling Contamination
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
Module 17: Food Poisoning (Non-Bacterial)
Module 18: Personal Hygiene
Module 19: Food Premises and Equipment: The Design and Construction
Module 20: Pest Management
Module 21: Food Safety Training for the Staff
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. The hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -
Within the UK: £129
International: £129 + £10 (postal charge) = £139
CPD Accredited Certification from One Education
After successfully completing this course, you will qualify for the CPD accredited certificate from One Education, as proof of your continued professional development. Certification is available in both PDF & hardcopy format, which can be received by paying -
PDF Certificate: £9
Hardcopy Certificate (within the UK): £15
Hardcopy Certificate (international): £15 + £10 (postal charge) = £25
CPD
180 CPD hours / points Accredited by The CPD Certification Service
Who is this course for?
This course is for:
Individuals are interested in pursuing a career in the hospitality and restaurant management industry.
Current employees in the hospitality and restaurant industry looking to improve their skills and advance in their careers.
Aspiring managers or supervisors in the hospitality and restaurant industry.
Anyone seeking to acquire knowledge and skills in hospitality and restaurant management.
Requirements
There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course.
The course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!
All you need is a passion for learning, literacy, and being over the age of 16.
Career path
Entry-level Positions: £20,000 - £25,000
Junior Management: £25,000 - £30,000
Junior Supervisor: £25,000 - £30,000
Senior Management: £30,000 - £40,000
Opportunities for advancement into roles such as general manager, director of operations, or hotel or restaurant owner with higher salary ranges.
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