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Higher Technician in Cooking and Gastronomy

Higher Technician in Cooking and Gastronomy

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 3 hours 50 minutes

  • Intermediate level

Description

Overview of Higher Technician in Cooking and Gastronomy

The UK's culinary industry is booming, with a growing demand for skilled chefs and gastronomy professionals. With this Higher Technician in Cooking and Gastronomy course, you'll gain the knowledge and skills you need to succeed in this fast-paced and rewarding field. You'll learn about the latest culinary techniques, food science, and gastronomy trends. You'll also gain practical experience in our state-of-the-art kitchens, where you'll learn to prepare and cook delicious food using various ingredients and cuisines. Upon graduation, you'll be eligible to work in a variety of culinary settings, including restaurants, hotels, catering companies, and food product development. You can also start your own food business or pursue a career in teaching or research.

Get a Quick Look at The Course Content:
This Higher Technician in Cooking and Gastronomy Course will help you to learn:
  • Learn strategies to boost your workplace efficiency.

  • Hone your skills to help you advance your career.

  • Acquire a comprehensive understanding of various topics and tips.

  • Learn in-demand skills that are in high demand among UK employers

This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Higher Technician in Cooking and Gastronomy. Enrol today and complete the course to achieve a certificate that can change your career forever.

Details
Perks of Learning with IOMH
  • One-To-One Support from a Dedicated Tutor Throughout Your Course.

  • Study Online - Whenever and Wherever You Want.

  • Instant Digital/ PDF Certificate.

  • 100% Money Back Guarantee.

  • 12 Months Access.

Process of Evaluation

After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital / PDF Certificate

After completing the Higher Technician in Cooking and Gastronomy course, you can order your CPD Accredited Digital / PDF Certificate for £5.99. 

Certificate of Completion - Hard copy Certificate

You can get the CPD Accredited Hard Copy Certificate for £12.99.

Shipping Charges:

  • Inside the UK: £3.99

  • International: £10.99

Who Is This Course for?

This Higher Technician in Cooking and Gastronomy is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 

On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 

This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.

Requirements

You don't need any educational qualification or experience to enrol in the Higher Technician in Cooking and Gastronomy course.

Do note: you must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.

Career Path

The certification and skills you get from this Higher Technician in Cooking and Gastronomy Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.

Course Curriculum

Higher Technician in Cooking and Gastronomy

Module 01: An Introduction to Gastronomy

00:19:00

Module 02: Gastronomic Concepts

00:25:00

Module 03: Thermal Processing of Food

00:31:00

Module 04: Meat Preservation and Processing

00:38:00

Module 05: Preservation and Processing of Fish

00:27:00

Module 06: Culinary Techniques- Meat Preparation

00:24:00

Module 07: Culinary Techniques-Fish Preparation

00:20:00

Module 08: Physical, Chemical and Allergenic Hazards

00:30:00

Module 09: Reopening and Adapting Your Food Business during COVID-19

00:16:00

Assignment

Assignment - Higher Technician in Cooking and Gastronomy

00:00:00

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