Barista Espresso & Milk Training – Half-Day Intensive

Description

Barista Espresso & Milk Training – Half-Day Intensive

Looking to refine your baristas’ skills or retrain your team for peak performance behind the bar? Our half-day Barista Espresso & Milk Training is designed specifically for cafés that want to elevate their coffee game.

This streamlined version of our SCA Barista Foundation course focuses on the essentials:
✅ Dialing in espresso quickly – Learn how to adjust grind size, dose, and extraction time for consistent, high-quality espresso.
✅ Milk texturing techniques – Master silky microfoam for perfect lattes, flat whites, and cappuccinos.
✅ Workflow & efficiency – Improve speed and consistency during service without compromising quality.

💡 Important: This is not an SCA-certified training, and no SCA certificate will be issued upon completion. However, trainees will receive a certificate from Étude Coffee to recognize their participation.

💡 Free for our wholesale partners! If you're a partner, use your discount code at checkout to book your team in.

📍 Location: Etude Coffee Roastery, Bungay
📅 Duration: Half-day (Morning or Afternoon sessions available)
👥 Who’s it for? Café owners, baristas, and anyone looking to sharpen their espresso and milk skills.

Invest in your team and improve your coffee standards. Book your spot now! ☕