Barista Espresso & Milk Training – Half-Day Intensive

Description

Looking to refine your baristas’ skills or retrain your team for peak performance behind the bar? Our half-day Barista Espresso & Milk Training is designed specifically for cafés that want to elevate their coffee game.

This streamlined version of our SCA Barista Foundation course focuses on the essentials:

• Dialling in espresso quickly – Learn how to adjust grind size, dose, and extraction time for consistent, high-quality espresso.
• Milk texturing techniques – Master silky microfoam for perfect lattes, flat whites, and cappuccinos.
• Workflow & efficiency – Improve speed and consistency during service without compromising quality.

Please note this is not an SCA-certified training, and no SCA certificate will be issued upon completion. However, trainees will receive a certificate from Etude Coffee to recognize their participation.

This course is free for our wholesale partners! If you're a partner, use your discount code at checkout to book your team in.

Invest in your team and improve your coffee standards. Book your spot now.