Description

Every meal shared with loved ones holds cherished memories, and ensuring it's safe is paramount. In the heart of the bustling UK culinary scene, HACCP (Hazard Analysis and Critical Control Points) stands as a guardian, ensuring every bite is not just delicious, but also safe. Recognising the pivotal role of HACCP, there's been a marked rise in the demand for specialists in this domain, with salaries ranging between £25,000 and £40,000 annually.

The "HACCP Food Safety Diploma" meticulously guides you through essential modules from an introduction to HACCP, understanding diverse food hazards, to mastering the seven core HACCP principles. Choosing this HACCP course is not just a career move; it's a commitment to safeguarding the health of countless diners. After all, behind every memorable meal is an unsung hero ensuring its safety.

HACCP Food Safety Diploma Course Learning Outcomes

Grasp the basics of HACCP and its legislative framework.

Identify and manage microbiological hazards in food safety.

Recognise allergenic, chemical, and physical food hazards.

Understand prerequisites and steps to create an HACCP system.

Thoroughly comprehend the seven core HACCP principles.

Develop protocols for safe food handling and preparation.

Enhance preventive measures against potential food safety risks.

Join our HACCP Food Safety Diploma course to become a HACCP expert. Dive deep into Hazard Analysis and Critical Control Points (HACCP) principles, mastering systematic risk assessment and control measures. Ensure HACCP compliance with international standards while gaining the expertise needed to safeguard both food products and consumers effectively.

Generating Passive Revenue

Curriculum Breakdown of the Generating Passive Revenue Course

Module 01: An Introduction to HACCP - Provides an overview of the Hazard Analysis and Critical Control Points system and its importance.

Module 02: HACCP and Food Safety Legislation - Explores the legal requirements and regulations related to HACCP in food safety.

Module 03: Food Safety Hazards - Identifies different types of food safety hazards and their potential impacts.

Module 04: Planning a HACCP System - Guides on the preliminary steps and considerations in planning a HACCP system.

Module 05: Creating the HACCP System - Details the process of developing a functional HACCP plan.

Module 06: Principle 1 - Hazard Analysis - Focuses on identifying and assessing potential hazards in food production.

Module 07: Principle 2 - Critical Control Points - Explains how to determine critical control points where hazards can be prevented or reduced.

Module 08: Principle 3 - Critical Limits - Covers setting measurable limits to ensure each critical control point is under control.

Module 09: Principle 4 - Monitoring Critical Control Points - Describes the methods and procedures for monitoring control points to ensure compliance.

Module 10: Principle 5 - Corrective Action - Details the actions to be taken when monitoring indicates a critical limit has been breached.

Module 11: Principle 6 - Verification of the HACCP System - Discusses how to verify that the HACCP system is working effectively.

Module 12: Principle 7 - Documentation - Emphasizes the importance of maintaining accurate records and documentation for HACCP.

Module 13: Implementing the HACCP System - Provides guidance on the practical implementation and maintenance of a HACCP system.

Module 14: HACCP Alternatives - Explores alternative methods and systems to HACCP for ensuring food safety.

Quality Licence Scheme Endorsed Certificate of Achievement:

Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled 'Diploma in HACCP Food Safety at QLS Level 5'.

Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows:

£109 GBP for addresses within the UK. Please note that delivery within the UK is free of charge.

CPD

140 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work.

Requirements

To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection.

Career path

The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety.

Food Safety Officer: £25,000 to £40,000 per year

Quality Assurance (QA) Manager: £30,000 to £50,000 per year

Food Safety Consultant: £35,000 to £60,000 per year

HACCP Coordinator: £22,000 to £35,000 per year

Certificates

CPD Accredited PDF Certificate

Digital certificate - Included

Free CPD Accredited PDF Certificate

QLS Endorsed Hard Copy Certificate

Hard copy certificate - £109

Course Images

HACCP Food Safety Diploma at QLS Level 5

By Compliance Central

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