Reviews
Add Review- Farheen FatimaReviewed on Google Maps
It was my daughter's 1st Birthday . We are very happy that we have chosen the 'CakeArt Creations The Studio' , the lady is highly professional and honest with her work.She made the cake exactly what we needed and it was delicious and tasty as well. We have thought that we will book her for next 18 birthdays of our daughter.☺️ Thank you so much Lynda ☺️ for making our day special 😊. We are highly recommended the ' Cakeart Creations The Studio'. I am sure , it will make your day very special.
- Gemma BanksReviewed on Google Maps
We’ve had two very different orders from CakeArt Creations recently - a 4th birthday dragon themed cake (actually 2 dragon cakes!) and a more traditional 60th birthday cake. On both occasions the service was amazing, really going above and beyond. Plus the cakes looked awesome and tasted delicious! 😊
- Paul MillerReviewed on Google Maps
Lynda made a fantastic cake for my dads 70th birthday. It was a complicated design (Scotland flag with a large piper and some smaller models on top made out of icing) but it really came out great and definitely had the wow factor. On top of that the cake was delicious (red velvet and chocolate filling)! All the way through Lynda was really helpful dealing with queries and helping in the design process - top service - thanks again - Paul.
- Kelly RobertsReviewed on Google Maps
I have been to Lynda a few times over the years because I know her cakes always turn out to be AMAZING!!! The latest commission was no different. In fact I think you excelled yourself if that was even possible! My sister loved her cake and it was delicious. I can't thank you enough as I appreciate that so much work and time goes into making these "pieces of art". Would not hesitate to recommend and I'll be back for the next big occasion.
- Wendy CharlesworthReviewed on Google Maps
I'm on my second PME course with Lynda at the studio and I'm really enjoying it. Lynda is a very patient but thorough tutor and her many years of experience shines through. I'm becoming much more confident with my cakes and I can't wait to enrol on the Sugar Flowers course next term