Level 3 Diploma in Food Hygiene

Description

Take your knowledge of Food Hygiene to the next level and learn about HACCP principles and COVID-19 restrictions. This required course is designed to instruct catering managers, or food handlers in the very latest practise for avoiding food contamination or viral infection. The Level 3 Diploma in Food Hygiene course will reinforce gained knowledge and teach you all the protocols currently recommended to ensure food storage and service is exemplary and in accordance with all UK laws and legislation. Alongside this, you will be taught advanced HACCP food management procedures, and learn to prevent the spread of COVID-19 in any eating establishment.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Level 3 Diploma in Food Hygiene. It is available to all students, of all academic backgrounds.

Our Level 3 Diploma in Food Hygiene is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

10 sections • 10 lectures • 10:31:00 total length

•Module 1: Food Safety Legislation: 01:24:00

•Module 2: Microbiological Hazards: 02:15:00

•Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00

•Module 4: Food Storage: 01:21:00

•Module 5: Food Preparation: 00:57:00

•Module 6: Personal Hygiene: 01:00:00

•Module 7: Food Premises Design and Cleaning Schedules: 02:00:00

•Module 8: Further Information: 00:18:00

•Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00

•Assignment - Level 3 Diploma in Food Hygiene and Safety: 00:00:00