Introduction to Baking

Description

This comprehensive course on Introduction to Baking will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Introduction to Baking comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Introduction to Baking. It is available to all students, of all academic backgrounds.

Our Introduction to Baking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

3 sections • 28 lectures • 01:52:00 total length

•Welcome to the Course: 00:03:00

•Reading a Recipe: 00:04:00

•Mise en Place: 00:03:00

•Choosing Ingredients: 00:06:00

•Equipment Toolkit: 00:04:00

•Special Notes for High Altitude: 00:03:00

•What is a Butter Cake-: 00:01:00

•History of Butter Cakes: 00:01:00

•Important Considerations for Butter Cakes: 00:02:00

•Creaming Method- Almond Butter Cake: 00:10:00

•Reverse Creaming Method- Vanilla Butter Cake: 00:11:00

•What is an Oil Based Cake-: 00:02:00

•History of Oil Based Cakes: 00:02:00

•Important Considerations for Oil Cakes: 00:03:00

•Blended Method- Chocolate Olive Oil Cake: 00:05:00

•Blended Method- Carrot Cake: 00:11:00

•What is a Sponge Cake-: 00:02:00

•History of Sponge Cakes: 00:02:00

•Sponge Cake Mise en Place: 00:03:00

•American Sponge Cakes: 00:02:00

•American Sponge Method- Classic American Sponge: 00:16:00

•European Sponge Cakes: 00:02:00

•European Sponge Method- Genoise: 00:07:00

•What is Simple Syrup: 00:02:00

•Simple Syrup Method: 00:04:00

•Thank You!: 00:01:00

•Resources - Introduction to Baking: 00:00:00

•Assignment - Introduction to Baking: 00:00:00