Finance and Cash management for Hospitality

Description

This comprehensive course on Finance and Cash management for Hospitality will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Finance and Cash management for Hospitality comes with accredited certification, which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Finance and Cash management for Hospitality. It is available to all students, of all academic backgrounds.

Our Finance and Cash management for Hospitality is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

3 sections • 13 lectures • 01:39:00 total length

•Introduction and Basis of Projections: 00:05:00

•Making future plans and potential revenue generating activities: 00:06:00

•Operational Plans that need to be looked at: 00:06:00

•Cost management Practices at hotel and ABC system: 00:08:00

•Other Matters before practical excercise: 00:05:00

•Room Revenue Budget Template: 00:05:00

•F&B Revenue Budgeting Template: 00:10:00

•Banquet and Other operating Depts: 00:10:00

•Headcount Budget: 00:11:00

•Payrol and Other Cost Budgeting: 00:12:00

•Other hotel operational Expenses: 00:10:00

•Cash Budgeting Excercise: 00:11:00

•Optional Assignment - Finance and Cash management for Hospitality: 00:00:00