Artisan Pastry & Desserts

Description

With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse.

Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.

Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey!

Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.

After completing this Artisan Pastry & Desserts course, you will:

Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.

Basic knowledge of baking tools and techniques is recommended but not mandatory.

After mastering "Artisan Pastry & Desserts", one can explore:

9 sections • 47 lectures • 01:15:00 total length

•Welcome to the Artisan Pastry & Desserts Course: 00:02:00

•Make Your Sourdough Starter: 00:02:00

•Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00

•Melting your Chocolate & Butter Mixture: 00:02:00

•Chocolate Batter Mix: 00:02:00

•Bake your Brownies!: 00:01:00

•Chocolate Brownie Conclusion: 00:01:00

•Apple Tart Recipe Introduction & Ingredients: 00:02:00

•Pâte Sablée Dough Mix: 00:02:00

•Bake Your Pâte Sablée: 00:02:00

•Peeling & Cutting your Apples: 00:02:00

•Creating your Purée: 00:01:00

•Preparing your Apple Slices: 00:02:00

•Tart Assembly: 00:01:00

•Apple Tart Conclusion: 00:01:00

•Doughnuts Recipe Introduction & Ingredients: 00:01:00

•Doughnut Dough Mix: 00:01:00

•Stretch & Folds: 00:02:00

•Dough Preparation: 00:02:00

•Fry Your Doughnuts: 00:02:00

•Prepare Your Toppings: 00:02:00

•Artisan Doughnut Conclusion: 00:01:00

•Stroopwafels Recipe Introduction & Ingredients: 00:01:00

•Stroopwafel Dough Mix: 00:01:00

•Stretch & Folds: 00:01:00

•Shape Your Waffles: 00:03:00

•Cooking Your Waffles: 00:01:00

•Let's Make Syrup!: 00:02:00

•Stroopwafel assembly & Conclusion: 00:02:00

•Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00

•Cinnamon Rolls Dough Mix: 00:02:00

•Stretch & folds: 00:02:00

•Cinnamon Roll Dough Preparation: 00:03:00

•Prepare Your Icing: 00:01:00

•Bake Your Cinnamon Rolls Conclusion: 00:01:00

•Tarte Tatin Recipe Introduction & Ingredients: 00:02:00

•Puff Pastry Dough Mix: 00:01:00

•Stretch & Folds dss: 00:01:00

•Shape Your Dough: 00:02:00

•Create a Beurrage: 00:02:00

•Dough & Butter Folds: 00:04:00

•Peeling & Cutting your Apples: 00:02:00

•Let's Make Caramel!: 00:01:00

•Bake Your Tarte: 00:02:00

•Tarte Tatin Conclusion: 00:01:00

•The Final Lesson: 00:01:00

•E-Book: Artisan Pastry & Desserts: 00:00:00